As in Hospitality we offer you a choice of individual services at each “course” you can
choose as much or as little as your project requires.
Make sure to click on a Phase below to view our A La Carte Menu in more detail.
STARTERS
PHASE ONE
SCHEMATIC PLAN DEVELOPMENT
PRELIMINARY INTERIOR & EXTERIOR LAYOUTS / SEATING & GROSS AREA COUNTS / GUEST & OPERATIONS FLOW PLAN
CONCEPT DESIGN PACKAGE
CONCEPT NARRATIVE / DESIGN INTENT CONCEPT MOOD IMAGERY / COLORED SITE PLAN & FLOOR PLAN / INTERIOR & EXTERIOR COLORED VIGNETTES /
PRELIMINARY FINISH, FURNITURE, & LIGHTING SELECTIONS
3 VISUAL STUDIES
PRELIMINARY INTERIOR & EXTERIOR
MASSING RELATIONSHIP STUDIES
SIDES
ADD - ONS
PRELIMINARY FIELD WORK
AS BUILT DRAWINGS / SITE SURVEY
SITE SELECTION ANALYSIS
CONCEPT GROWTH STRATEGIES
LEASE REVIEW & ADVISEMENT
BUSINESS DEVELOPMENT
PROFORMA & PL REVIEW
CONSULTANT COORDINATION
STRUCTURAL, MEP, CIVIL ENGINEERING
& KITCHEN DESIGN
CONSTRUCTION DRAWINGS
MASTER PLANNING
3 RENDERED VIDEO
MENU CREATION & DESIGN
FOOD & BE. CONCEPT IMAGERY
LOGO & NAME IDEATION
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